Seasonal Menu
Our Seasonal Italian Menu
Authentic Italian dishes prepared with seasonal ingredients, hearth-roasted for depth and flavor.
VegetarianAutumn Fig Harvest
Smoked Burrata
Burrata Affumicata
€19
Creamy burrata smoked over fruitwood, served with roasted figs, local honey, and grilled sourdough.
Hearth-Smoked
Local Dairy Farms
Freshly preparedReserve
Gluten-FreeCold-Pressed Oil
Beef Carpaccio
Carpaccio di Manzo
€22
Thinly sliced tenderloin seared over embers, topped with capers, aged parmesan, and olive oil.
Flash-Charred
Tuscan Estates
Freshly preparedReserve
VeganWinter Brassicas
Roasted Broccolini
Broccolini Arrosto
€16
Wood-roasted broccolini with garlic, chili oil, citrus zest, and toasted breadcrumbs.
Cast Iron Sauté
Organic Gardens
Freshly preparedReserve
Gluten-FreeWild Mushrooms
Crispy Polenta
Polenta Rustica
€18
Griddled heirloom polenta topped with wild mushrooms, fresh thyme, and melted fontina.
Wood-Fired Griddle
Stone Ground Mills
Freshly preparedReserve
Dietary & Private Dining
We accommodate all dietary needs. Contact us for private events or custom tasting menus.
Open Daily: 5 PM – 11 PM