Modern Italian Flavors, Rooted in Tradition
Experience the essence of Italy. We serve seasonal dishes, hand-made pasta, and fine wines in a warm, intimate setting designed for memorable evenings.
Hours
Daily: 5:00 PM – 11:00 PM
Location
42 Piazza Way, Rome
Signature
Hand-Crafted Pasta
Seasonal Highlights
Fresh ingredients, imported Italian cheeses, and seasonal produce cooked over wood embers.
Tagliolini al Tartufo
Hand-rolled egg pasta tossed in cultured butter, 36-month aged Parmigiano, and fresh shaved black truffles from Norcia.
Barolo DOCG, Marcarini 2019
Pappardelle al Ragù
Broad ribbon pasta braised in Chianti with slow-roasted wild boar, juniper berries, fresh rosemary, and pecorino toscano.
Chianti Classico, Ruffino
Agnolotti del Plin
Delicate pinched pasta parcels stuffed with roasted veal, Savoy cabbage, and parmigiano, glazed in roast jus and thyme.
Nebbiolo d'Alba, Vietti 2021
Margherita Verace
48-hour fermented dough, crushed San Marzano tomatoes, creamy fior di latte, fresh Genovese basil, and extra virgin oil.
Greco di Tufo, Feudi
Burrata & Prosciutto
Fior di latte, 24-month Prosciutto di Parma, whole fresh burrata core, wild baby arugula, and aged balsamic reduction.
Franciacorta Brut, Ca' del Bosco
Diavola Calabrese
Tomato sugo, smoked scamorza, spicy Calabrian salame, fermented hot chili honey, and roasted sweet bell peppers.
Primitivo, San Marzano
Bistecca Fiorentina
Dry-aged 32oz Chianina T-bone seared over wood embers, rosemary-infused oil, sea salt, and grilled baby artichokes.
Brunello, Banfi 2017
Branzino Mediterraneo
Whole sea bass roasted in parchment with caperberries, cherry tomatoes, Castelvetrano olives, white wine, and oregano.
Vermentino, Argiolas
Ossobuco Milanese
Veal shank braised in white wine broth, served over creamy saffron risotto with citrus-parsley gremolata.
Amarone, Masi
Have specific allergies?
We offer gluten-free, vegan, and customized options upon request.
“Authentic Italian dining is about respecting the land and the simple joy of a shared meal.”
Honoring Italian roots, crafted with modern integrity.
At MANGIA, we blend centuries of Italian culinary heritage with a commitment to local, seasonal produce. Our kitchen focuses on the purity of ingredients and the artistry of traditional techniques.
From our daily handmade pasta to our wood-fired specialties, every dish is designed to bring the warmth and spirit of an Italian home to your table.
Fresh Pasta
Daily hand-rolled dough using organic semolina flour.
Italian Cellar
Curated selection of regional Italian vintages.
Open Hearth
Wood-fired cooking for authentic rustic flavors.
Where heritage meets modern dining.
Every space at MANGIA honors Italian hospitality, from our roaring stone hearth to the quiet privacy of our wine cellar.
Main Dining Room
Handcrafted oak tables beneath exposed brickwork, illuminated by soft, warm amber chandeliers.
Wood-Fired Hearth
The heart of our kitchen, roaring at 850°F to blister artisanal doughs with seasoned oak wood.
Artisan Bar
Sleek marble bar counter pouring regional amari, biodynamic wines, and craft botanical cocktails.
Private Wine Cellar
Surrounded by vintage reserve wines, reserved for intimate celebrations and private dinners.
Garden Terrace
Sunlight filtering through olive branches, transitioning to twinkling lights under evening skies.
Pasta Station
Watch our chefs roll silky ribbons of tagliatelle and stuffed agnolotti every single morning.
Planning a private gathering?
From cellar tastings to full buyouts, we craft tailored menus for your special events.
Voices from our dining room
Discover why our guests return for the seasonal flavors, intimate atmosphere, and refined Italian hospitality.
"A masterclass in Italian tradition. The seasonal menu captures the essence of the coast with refined elegance."
Elena V.
Food Critic
"The atmosphere is unmatched. Every dish feels like a personal invitation to the chef's home kitchen. Truly special."
Luca B.
Regular Guest
"Authentic, warm, and consistently excellent. The wine pairings are thoughtful and elevate every single bite."
Giulia S.
Local Patron
Experience our seasonal table
Join us for an evening of authentic Italian flavors, crafted with the finest seasonal ingredients.
Book Your Table
Secure your spot for an authentic Italian dining experience.